Food News Roundup

We’re back with another roundup of food news from this past week. Check out these great articles to see what people are talking about all around the food system:

This study used Instagram geotagging to compare what meals users shared in areas that are known food deserts compared to more affluent areas. Read about what they found from their study here

One Swedish man has taken technology to the next level to provide a self-serve convenience store for his small village. Read about his revolutionary idea here

Cutting costs of fresh produce by as little as 10% could prevent 515,000 heart-related deaths and 675,000 heart attacks and strokes by 2035. Read about the study led by Dr. Thomas Gaziano here

Fast food restaurants are beginning to respond to the pressure put on them by consumers to be more transparent about food practices. Read about how consumers are becoming more conscious of food here



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